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Chicken dish is peachy, wherever sugar lands

An interesting thing happened on the way to delivering this recipe. It's a one-pan dish that fuses a few spices and brown sugar with ripe peaches and that old weeknight standby -- boneless, skinless chicken breasts. Prep work is minimal: Blanch the peaches, peel and slice them. Pound the chicken to an even thickness. Cut a lemon in half.

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