Wednesday, September 13, 2017
An interesting thing happened on the way to delivering this recipe. It's a one-pan dish that fuses a few spices and brown sugar with ripe peaches and that old weeknight standby -- boneless, skinless chicken breasts. Prep work is minimal: Blanch the peaches, peel and slice them. Pound the chicken to an even thickness. Cut a lemon in half.
This story is only available from our archives.
NWADG.com for only
$0.99 for the first month.