Login

Greening up

Nine great things to do with boring old parsley

photo.caption|escapejs

Photographs by Pixabay/TEGRAFIK

Curly leaf parsley adds texture as well as color.

Poor parsley. Its songmates sage, rosemary and thyme are all so much more evocative -- each one brings a scent, even a feeling, to mind, while the ear just elides parsley. And who doesn't love basil? Even cilantro inspires fear and loathing, at least. Parsley's barely thought of as an herb at all.

Flat-leaf parsley, also known as Italian parsley, is said to be less bitter than its curly cousin.

Parsley combined with yogurt makes a creamy salad dressing or dip for vegetables.

Parsley adds brightness to smoothies.

This story is only available from our archives.

Log in to comment